Transform Your Cooking with 15 Easy and Gluten-Free Cassava Recipes!

Discover how this versatile root can revolutionize your meals with recipes anyone can follow!

Did you know?

Did you know cassava is called the ‘Queen of Brazil’? It’s not just a root; it’s a gateway to incredible flavors! Growing up in Bahia, Brazil, I witnessed how cassava turned simple ingredients into amazing dishes. Now, I want to share this magic with you.

In Bahia, cassava is life. From breakfast to dinner, it brings families together with its rich flavors and versatility. After years as a chef in the United States, I realized many people didn’t know how incredible cassava could be. That’s why I created this eBook – to introduce you to its wonders and teach you how to make delicious, gluten-free recipes that will surprise everyone at your table.

Are you tired of the same boring meals? Looking for gluten-free options that are delicious but easy to prepare? Many people don’t realize cassava is the perfect ingredient to solve this.

With this eBook, you’ll learn how to create 15 incredible cassava recipes that are not only gluten-free but also packed with flavor and easy to follow. You don’t need to be a chef to make these dishes – just follow the steps and enjoy!

BENEFITS

CHECK OUT WHAT YOU WILL RECEIVE IN THIS E-BOOK

This eBook has been a hit with home cooks looking for something new. Here’s what others are saying:

An incredible discovery! This book opened up my culinary world to a multitude of unexplored flavors. The recipes are approachable and full of helpful tips. Now, cassava is a constant star in my kitchen. Congratulations on the inspiration!

Emma Reynolds

Culinary Enthusiast

2

I never thought cassava could be so versatile! The book offers an incredible variety of recipes, from simple dishes to gourmet combinations. The instructions are easy to follow, and each dish is a celebration of authentic flavors. I am completely enchanted!

Ava Thompson

Food Lover

01

A gift for gastronomy lovers! This book is not just a recipe book; it’s a culinary journey. The innovative combinations and richness of flavors are a revelation. I recommend it to everyone looking to explore new dimensions in the kitchen!

Ethan Anderson

Amateur Chef

Who am I?

I am Alfredo Tonetti, born in a small town called Nilo Peçanha in the state of Bahia, located in the northeast of Brazil. I grew up in a small farming community where cassava is the main economic activity. I witnessed every step of the cassava process, from planting to the making of flour and other derivatives.

As a culinary enthusiast, I started cooking at the age of 12, learning from simple people different ways to prepare dishes using various types of cassava.

I arrived in the United States on July 4, 1988, in the city of Roanoke and fell in love with it, never wanting to leave.

Now, as a retired Chef, I want to share with you the delights of Bahia State’s cuisine.

Here’s what you’ll get with the Yummy Yuca eBook:​

For a limited time, get this eBook for just $19! Don’t miss the opportunity to add these recipes to your collection at this exclusive launch price.

SPECIAL OFFER

BUY NOW!

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Get instant access to 15 unique cassava recipes and transform your cooking today!

We’re confident you’ll love these recipes. But if for any reason you’re not satisfied, we offer a 7-day money-back guarantee – no questions asked.

F.A.Q.

The eBook is digital and will be sent directly to your email.

 

No, the recipes are simple and detailed enough for beginners.

 

Yes, every recipe is naturally gluten-free.

AlfredoTonetti

contact@alfredotonetti.com
USA, Roanoke,VA