CHECK OUT WHAT YOU WILL RECEIVE IN THIS E-BOOK
- Sausage and Fried Cassava Sandwich
- Baked Cassava with Herbs
- Cassava in Curry Sauce
- Cassava and Cheese Balls
- Cassava and Chicken Soup
- Cassava and Bacon Skewers
- Cassava and Ginger Cream Soup
- Fried Cassava with Avocado Dip
- Shrimp with Cassava Sauce
- Cassava and Cheese Pie
- Cassava Rustic Fries
- Pot Roast Sandwich with Fried Cassava
- Cassava and Avocado Salad
- Grilled Cassava with Chimichurri
- Cassava and Coconut Muffins
What Our Customer Say ?
An incredible discovery! This book opened up my culinary world to a multitude of unexplored flavors. The recipes are approachable and full of helpful tips. Now, cassava is a constant star in my kitchen. Congratulations on the inspiration!
Emma Reynolds
Culinary Enthusiast
I never thought cassava could be so versatile! The book offers an incredible variety of recipes, from simple dishes to gourmet combinations. The instructions are easy to follow, and each dish is a celebration of authentic flavors. I am completely enchanted!
Ava Thompson
Food Lover
A gift for gastronomy lovers! This book is not just a recipe book; it’s a culinary journey. The innovative combinations and richness of flavors are a revelation. I recommend it to everyone looking to explore new dimensions in the kitchen!
Ethan Anderson
Amateur Chef
Who am I?
I am Alfredo Tonetti, born in a small town called Nilo Peçanha in the state of Bahia, located in the northeast of Brazil. I grew up in a small farming community where cassava is the main economic activity. I witnessed every step of the cassava process, from planting to the making of flour and other derivatives.
As a culinary enthusiast, I started cooking at the age of 12, learning from simple people different ways to prepare dishes using various types of cassava.
I arrived in the United States on July 4, 1988, in the city of Roanoke and fell in love with it, never wanting to leave.
Now, as a retired Chef, I want to share with you the delights of Bahia State’s cuisine.
Who am I?
I am Alfredo Tonetti, born in a small town called Nilo Peçanha in the state of Bahia, located in the northeast of Brazil. I grew up in a small farming community where cassava is the main economic activity. I witnessed every step of the cassava process, from planting to the making of flour and other derivatives.
As a culinary enthusiast, I started cooking at the age of 12, learning from simple people different ways to prepare dishes using various types of cassava.
I arrived in the United States on July 4, 1988, in the city of Roanoke and fell in love with it, never wanting to leave.
Now, as a retired Chef, I want to share with you the delights of Bahia State’s cuisine.
SPECIAL OFFER
FROM $37 TO ONLY
$ 9,90
SPECIAL OFFER
FROM $37 TO ONLY
$ 9,90
F.A.Q.
This is an e-book that will be sent via email immediately after purchase.
You will receive it through the email provided at the time of purchase.
Yes! You have 7 days to test or request a 100% refund.
AlfredoTonetti™
contact@alfredotonetti.com
USA, Roanoke,VA